I'm all about sharing delicious recipes. I came across this recipe from Taste of Home the other day, and it is absolutely scrumptious. A must try for Fall!
1 1/3 cups chopped peeled tart apples (about 2 apples)
1/3 cup chopped walnuts
1/3 cup raisins
1/2 cup sugar, divided
2 Tbsp. all-purpose flour
2 tsp ground cinnamon, divided
Dash salt
1 pkg (17.3 oz) large refrigerated flaky biscuits
2 tsp butter, melted
In a large microwave-safe bowl, combine the apples, walnuts, raisins, 3 Tbsp sugar, flour, 3/4 tsp cinnamon & salt. Microwave 2-3 minutes or until almost tender.
Flatten each biscuit into a 5-in. circle. Combine remaining sugar and cinnamon; sprinkle a rounded teaspoonful of sugar mixture over each. Top each with 1/4 cup apple mixture. Bring up edges to enclose mixture; pinch edges to seal.
Place seam side down in ungreased muffin cups. Brush tops with butter; sprinkle with remaining sugar mixture. With a sharp knife, cut an "X" in the top of each.
Bake at 350* for 18-22 minutes or until golden brown. Cool for 5 minutes before removing to a wire rack.
And Enjoy!
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1 comment:
This sounds great - I'm going to have to try it :)
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