I've been MIA lately & honestly I'm still in a blogger's rut. What to blog about!?!? And honestly, I feel like no one reads. I know that shouldn't bother me being I created this blog for me and for me alone. But we all know we love to see comments & such. It just makes us feel good. In more exciting news I'm 12 wks (tomorrow) so I'm heading in this afternoon for the first real OB appt. And I'd say I'm definitely looking pregnant these days. It's amazing what a 3rd pregnancy does to your body. It just takes off growing so early.
But on yummier notes, I'm linking up with one of my favorite blogs today, Kelly's Korner to bring you some delicious (well I think so) crockpot recipes. And hopefully find some myself. There's nothing quite like the crockpot to define Fall/Winter for me. Not to mention how easy it is.
And because I can't choose just one...I'm giving you THREE
Crock Pot Macaroni & Cheese
1 lb macaroni, cooked & drained
1 stick margarine, melted
Salt & Pepper to taste
1 can cheddar cheese soup
1 tall can evaporated milk
3/4 lb sharp cheddar cheese grated (save some for top)
2 eggs, well beaten
1/2-3/4 c. sweet milk
In large bowl, mix together macaroni, margarine, salt & pepper. Add soup, milk, cheddar cheese, eggs & milk. Stir well. Place in crock-pot. Sprinkle with remaining cheddar cheese. Cook on low heat for 3 hours.
Crock Pot Barbecue Chicken
(I found this on pinterest & it's so yummy)
4-6 pieces boneless skinless chicken breasts
1 bottle BBQ sauce (sweet baby ray's all the way!)
1/4 c vinegar
1 tsp. red pepper flakes
1/4 c brown sugar
1/2 - 1 tsp. garlic powder
mix BBQ sauce with all ingredients listed under it. place chicken in crockpot. pour sauce over it and cook on LOW for 4-6 hours
3 Packet Pot Roast
1 package Italian salad dressing mix
1 package ranch dressing mix
1 package brown gravy mix
1 roast
1/2 cup water

But on yummier notes, I'm linking up with one of my favorite blogs today, Kelly's Korner to bring you some delicious (well I think so) crockpot recipes. And hopefully find some myself. There's nothing quite like the crockpot to define Fall/Winter for me. Not to mention how easy it is.
And because I can't choose just one...I'm giving you THREE
Crock Pot Macaroni & Cheese
1 lb macaroni, cooked & drained
1 stick margarine, melted
Salt & Pepper to taste
1 can cheddar cheese soup
1 tall can evaporated milk
3/4 lb sharp cheddar cheese grated (save some for top)
2 eggs, well beaten
1/2-3/4 c. sweet milk
In large bowl, mix together macaroni, margarine, salt & pepper. Add soup, milk, cheddar cheese, eggs & milk. Stir well. Place in crock-pot. Sprinkle with remaining cheddar cheese. Cook on low heat for 3 hours.
Crock Pot Barbecue Chicken
(I found this on pinterest & it's so yummy)
4-6 pieces boneless skinless chicken breasts
1 bottle BBQ sauce (sweet baby ray's all the way!)
1/4 c vinegar
1 tsp. red pepper flakes
1/4 c brown sugar
1/2 - 1 tsp. garlic powder
mix BBQ sauce with all ingredients listed under it. place chicken in crockpot. pour sauce over it and cook on LOW for 4-6 hours
3 Packet Pot Roast
1 package Italian salad dressing mix
1 package ranch dressing mix
1 package brown gravy mix
1 roast
1/2 cup water
Mix packets together, sprinkle over roast. Pour water around roast & cook on low for 6-7 hours
Head on over to Kelly's Korner to find more yummy crock pot recipes.
And while you're here, don't forget to enter for the chance to WIN a Sealy Sweat Pea 2-in-1 Maternity/Nursing Pillow ---ENDS 10/16
And while you're here, don't forget to enter for the chance to WIN a Sealy Sweat Pea 2-in-1 Maternity/Nursing Pillow ---ENDS 10/16
















